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Wednesday, February 5, 2014

Happy (Belated) 2014!!!

I just realized it has been a LONG time since I last posted anything on this blog! Time for a change... I'll be attempting to make chicken noodle soup later today.

Here's the recipe I'll be using: About 3/4 of an organic rotisserie chicken 2 cartons low-sodium chicken broth Carrots (as many as you'd like) One small onion Egg noodles Salt and pepper to taste

1. Cut up the rotisserie chicken ahead of time into small, bite-sized pieces.
2. Prepare the egg noodles according to package directions. Drain and set aside.
3. Peel and slice the carrots into bite-sized pieces.
4. Peel and dice the onion.
5. Add the rotisserie chicken, cooked egg noodles, onion, carrots, and broth in a large pot, and bring to a boil. Simmer for 20-25 minutes.
6. Add salt and pepper to taste. I'll let you know how it all turns out!!!:-)...

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